A washed Chiroso from the Urrao region, grown by a group of producers there. Chiroso is a Colombian name for a variety that traces back to Ethiopia, and it shows in the cup: this drinks closer to a washed Ethiopian than to most Colombians, with honey, lemon peel, and rhubarb running through it. One of the washed coffees we’ve come back to most this year. This used to be called Honeymoon. We renamed it once Honey Burst joined the lineup, since two honey names at once was asking for trouble on the packing and dispatching floor.
