Origin: Rwanda; Region: Nyamasheke; Producer/Farm: Gasharu Farms; Harvest: 2026; Altitude: 1700 masl; Varietal: Red Bourbon; Process: Anaerobic Natural; Tasting notes: Cacao, Ripe Fruits, Tropical Fruits; Intervention level: Medium.
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The Alchemist – Espresso Roast
74.00 ₪
Rwanda | Red Bourbon | Anaerobic Natural. Tasting notes: Cacao, Ripe Fruits, Tropical Fruits.
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