We are very thrilled to introduce a lovely varietal from Colombia, a Bourbon Aji, from producer Jhonathan Gasca to our lineup . The taste is reminiscent of a very juicy Kenyan and we absolutely fell in in love with it. Tasting notes of red currant, tangerine and black tea. We thought this coffee was a Kenyan on the cupping table – we were bluffed 😉
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